Vitamin A (Retinol)
Vitamin A (retinol) is a fat-soluble vitamin crucial for vision (especially night vision), immune function, cell differentiation, and skin integrity. It exists in two dietary forms: preformed retinol (animal sources) and provitamin A carotenoids (plant sources like beta-carotene).
Vitamin A is stored in the liver, and serum levels only drop when liver stores are significantly depleted. For this reason, normal serum retinol does not necessarily rule out suboptimal stores. Conversely, excessive intake (especially from supplements) can cause toxicity since vitamin A is fat-soluble and accumulates.
Deficiency is rare in developed countries but causes night blindness, dry eyes, and impaired immunity. Toxicity causes headache, nausea, liver damage, and can be teratogenic in pregnancy.
What It Measures
Serum retinol concentration reflecting vitamin A status and liver stores.
Reference Ranges
| Status | Range (mcg/dL) |
|---|---|
| Optimal | 50–80 mcg/dL |
| Normal | 30–100 mcg/dL |
| Borderline | 20–30 mcg/dL |
| Out of Range | < 20 mcg/dL or > 120 mcg/dL |
How GATOR Tracks This
Lab Providers
Related Biomarkers
This content is for informational purposes only and does not constitute medical advice. Reference ranges may vary by laboratory and individual factors. Consult a qualified healthcare provider for interpretation of your results and treatment decisions.
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